Starters
Starters
lightly spiced king prawns served in a deep fried crispy puree bread
succulent pieces boneless duck marinated in spices & herbs,grilled in the tandoor oven
assorted grilled chicken and lamb tikka piaces with sheekh kebab
fresh water fish delicately spiced & lightly flavored,dipped in homemade butter and fried until golden brown
Mains
Mains
lamb on the bone and baby potatoes cooked with spinach,curry leaves & fresh herbs.An anglo-indian speciality,developed when the british were laying railway tracks in india
duck pre-marinated and grilled in a tandoor then added to a medium to hot tangy sauce consisting of methi & tamarin
spiced salmon lightly fried in garlic,cooked in grounded spices with fresh herbs & onions,served in a medium dry sauce
king prawns cooked in very mild chef’s special bahaar sauce with added sweet mango chutney and cream,garnished with mango slices