Pink Paprika – TASTE OF AUTHENTIC INDIAN FOOD

Savour the new wave of contemporary Indian dining over a glass of wine. Blending aromatic Indian spice with modern cooking techniques. Pink Paprika produces flavours that add a new dimension to the experience of dining and with just the right blend of spices the restaurant shows that light and flavourful are not culinary opposites.

Pink Paprika brings a taste of authentic Indian and Bangladeshi cooking,taking traditional flavours and spices giving them a deliciously modern twist.

Mains

Railway Lamb

lamb on the bone and baby potatoes cooked with spinach,curry leaves & fresh herbs.An anglo-indian speciality,developed when the british were laying railway tracks in india

Bakara

duck pre-marinated and grilled in a tandoor then added to a medium to hot tangy sauce consisting of methi & tamarin

Machli Ka Bhuna

spiced salmon lightly fried in garlic,cooked in grounded spices with fresh herbs & onions,served in a medium dry sauce

Chingri ka Bahaar

king prawns cooked in very mild chef’s special bahaar sauce with added sweet mango chutney and cream,garnished with mango slices

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