Lamb and baby potatoes cooked with coconut, curry leaves and fresh herbs. Served with spinach. An Anglo-Indian speciality, developed when the British were laying railway tracks in India.

King Prawns marinated and cooked in a clay oven with Mustard & herb sauce.

Bengali fish delicately spiced & lightly flavored, dipped in home made butter & fried until golden brown

A unique Dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of brown onion. A smooth, silky dish bursting with aroma.

King Prawns cooked in a clay oven and pan fried with onions & peppers with a hint of lemon juice

Tikka Meat cooked in a Bhuna style dish with added herbs and spices topped with cheddar cheese (Med)

Moghul cuisine. Speciality of cubed lamb in a velvety ginger garlic, laced brown onion gravy fragranced with mace, green cardamom and kewda water. Rich in taste and rich in tradition.

Tikka Chicken cooked in a Creamy sauce topped with broken cashew nuts and honey (Mild)

Hot Spicy Lamb chops marinated and cooked in a oven with onions with saucy mince meat