WELCOMEPink Paprika a stylish way to dine

Savour the new wave of contemporary Indian dining over a glass of wine. Blending aromatic Indian spice with modern cooking techniques. Pink Paprika produces flavours that add a new dimension to the experience of dining and with just the right blend of spices the restaurant shows that light and flavourful are not culinary opposites.



Pink Paprika brings a taste of authentic Indian and Bangladeshi cooking,taking traditional flavours and spices giving them a deliciously modern twist.



King Prawn Puree

lightly spiced king prawns served in a deep fried crispy puree bread

Duck Tikka

succulent pieces boneless duck marinated in spices & herbs,grilled in the tandoor oven

Mixed Tikka Platter

assorted grilled chicken and lamb tikka piaces with sheekh kebab

Pankash Pakora

fresh water fish delicately spiced & lightly flavored,dipped in homemade butter and fried until golden brown



Railway Lamb

lamb on the bone and baby potatoes cooked with spinach,curry leaves & fresh herbs.An anglo-indian speciality,developed when the british were laying railway tracks in india


duck pre-marinated and grilled in a tandoor then added to a medium to hot tangy sauce consisting of methi & tamarin

Machli Ka Bhuna

spiced salmon lightly fried in garlic,cooked in grounded spices with fresh herbs & onions,served in a medium dry sauce

Chingri ka Bahaar

king prawns cooked in very mild chef’s special bahaar sauce with added sweet mango chutney and cream,garnished with mango slices

EnjoyBook a table

Today we are Open 5.30-11.00PM, August 10, 2022
Address 2 Main Road, Hoo St Werburgh, Rochester, Kent, ME3 9AD
Phone 01634 255555
Book Now